02 May, 2012


As if Chiang Mai isn't hot enough, I received a gift of dried chillies the other day!  They will be delicious in a kaeng kiaw waan (Green Curry) or maybe a tom yam pla (spicy fish soup).  Luckily dried chillies keep for a very long time so I'm not going to have to eat them all up at once ;) 

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